Alright, so on Day 2, April 30th, we dumped all the flowers and water in which they were soaking, into a big pot and started boiling it. We added about 2.5 cups of sugar and about 1 cup of Wildflower honey from Chilliwack River Honey. I added zest and juice of 4 oranges and a … Continue reading Dandelion Wine Day 5
Author: Birch Wind
Mom of five kids aged 16-36. Journeying though life, and looking for the way home. Trying to remember that the map is hidden in all I see, even in the face of the grief that has settled upon me since my daughter passed away in 2016. Currently picking through scattered pieces.
gnostica: The Hymn of the Pearl
Dandelion Wine
Tis the Season! Well, for wine making anyhow. My two favourite times of year to begin a brew are Beltaine so that it will be drinkable by Samhain and Samhain, so that it will be drinkable by Beltaine. Luckily for us, our neighbours abandoned their house when the new road went in, so it has … Continue reading Dandelion Wine
Dandelion Wine
Tis the Season! Well, for wine making anyhow. My two favourite times of year to begin a brew are Beltaine so that it will be drinkable by Samhain and Samhain, so that it will be drinkable by Beltaine. Luckily for us, our neighbours abandoned their house when the new road went in, so it has … Continue reading Dandelion Wine
liquidnight: Robert Frank Wales, 1953 From London/Wales
In the Wind 