First Batch. It has been just about 3 months, but fermentation had stopped a while ago. Levels dropped to 1000, originally had scored off the hydrometer, so Im guessing it’s a good strong brew. This batch was made with Lalvin 1118. I will leave the second batch to bottle in a few weeks. It has fully cleared and has stopped fermentation as well.
Quince Wine is Bottled
Published by Birch Wind
Mom of five kids aged 16-36. Journeying though life, and looking for the way home. Trying to remember that the map is hidden in all I see, even in the face of the grief that has settled upon me since my daughter passed away in 2016. Currently picking through scattered pieces. View all posts by Birch Wind
