>I realized I ran out of bread, and the kids wanted toast and peanut butter for a snack. So, I made oatmeal muffins.
- 2 cups of milk
- 2 cups quick cooking oats
- 2 eggs
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 3/4 cup white sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- pinch of cinnamon
- dash of vanilla
- handful of chocolate chips
They turned out perfectly!
Published by Birch Wind
Mom of five kids aged 16-36. Journeying though life, and looking for the way home. Trying to remember that the map is hidden in all I see, even in the face of the grief that has settled upon me since my daughter passed away in 2016. Currently picking through scattered pieces.
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